3rd Week
CSA delivery for the 3rd week
included Early Jersey Cabbage,
Buttercrunch lettuce, New Red
potatoes, Baby Carrots, zucchini
squash, and patty pan squash or
Eight Ball squash(specialty round
squash). Hopefully tomatoes are on
their way, we picked the first ripe
tomatoe yesterday.
Note: Members who pick up on
Tuesdays at RiverLanding and
Thursdays at Tidal Creek may have
slightly different boxes. We decide
on what to pack depends on which
vegetables are ripe on each
particular day.
TIPS AND IDEAS
Cabbage: great for stewing/boiling, or for shredding for homemade
slaw
Buttercrunch lettuce: wash in cold water/spin or pat dry, add you
favorite additions to make a nice salad, shred to top burritos, add to
hamburgers
Baby Carrots: eat raw or add to slaw or salad
Squash: cube them and stir fry them in a bit of olive oil/small amount
of butter, season to taste salt/etc. yumm!!!
REMEMBER TO REFRIGERATE YOUR VEGETABLES AS SOON AS
RECEIVING THEM. WASH AND CLEAN THEM WELL.
ENJOY!!
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