4th Week
CSA delivery for the 4th week
included Early Jersey Cabbage,
White Sweet Corn, a variety of
squash (including zucchini,
white patty pan, yellow patty
pan, or green patty pan), and
cherry tomatoes.
Note: Members who pick up on
Tuesdays at RiverLanding and
Thursdays at Tidal Creek may
have slightly different boxes. We
decide on what to pack depends
on which vegetables are ripe on
each particular day.
TIPS AND IDEAS
Cabbage: great for stewing/boiling, or for shredding for homemade slaw
Squash: cube them and stir fry them in a bit of olive oil/small amount of
butter, season to taste salt/etc. yumm!!! Note: Try grilling your squash.
First slice them long way, so they hold on the grill and then marinate
them in Italian dressing or your favorite seasoning for 15 to 20 minutes.
Place them on the grill until nicely browned.
Sweet corn: grill in husks or remove husks and boil yummy!!!
Cherry Tomatoes: wash and eat raw as a snack, add to favorite salad
REMEMBER TO REFRIGERATE YOUR VEGETABLES AS SOON AS
RECEIVING THEM. WASH AND CLEAN THEM WELL.
ENJOY!!
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