5th Week
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CSA delivery for the 5th week
included Sweet Corn, a variety of
squash (including zucchini, white
patty pan, yellow patty pan, or
green patty pan), cherry
tomatoes, potatoes, bulb onions,
eggplant, and carrots.
Note: Members who pick up on
Tuesdays at RiverLanding and
Thursdays at Tidal Creek may
have slightly different boxes. We
decide on what to pack depends on
which vegetables are ripe on each
particular day.
included Sweet Corn, a variety of
squash (including zucchini, white
patty pan, yellow patty pan, or
green patty pan), cherry
tomatoes, potatoes, bulb onions,
eggplant, and carrots.
Note: Members who pick up on
Tuesdays at RiverLanding and
Thursdays at Tidal Creek may
have slightly different boxes. We
decide on what to pack depends on
which vegetables are ripe on each
particular day.
TIPS AND IDEAS
Squash: cube them and stir fry them in a bit of olive oil/small amount of
butter, season to taste salt/etc. yumm!!! Note: Try grilling your squash.
First slice them long way, so they hold on the grill and then marinate
them in Italian dressing or your favorite seasoning for 15 to 20 minutes.
Place them on the grill until nicely browned. ******One of our members
suggested cutting the patty pan squash in half and baking them****
Sweet corn: grill in husks or remove husks and boil yummy!!!
Cherry Tomatoes: wash and eat raw as a snack, add to favorite salad
Carrots: eat raw, cook with stew, add to salad, etc.
Bulb onions: slice and cook with squash, dice and top
hamburgers/hotdogs, cook with potatoes and stew, etc.
Eggplant: Honestly this is not one of our families favorite, however
many people tell me how good they are in eggplant parmesean (sp??).
Try and let us know what you think.
REMEMBER TO REFRIGERATE YOUR VEGETABLES AS SOON AS
RECEIVING THEM. WASH AND CLEAN THEM WELL.
ENJOY!!
Squash: cube them and stir fry them in a bit of olive oil/small amount of
butter, season to taste salt/etc. yumm!!! Note: Try grilling your squash.
First slice them long way, so they hold on the grill and then marinate
them in Italian dressing or your favorite seasoning for 15 to 20 minutes.
Place them on the grill until nicely browned. ******One of our members
suggested cutting the patty pan squash in half and baking them****
Sweet corn: grill in husks or remove husks and boil yummy!!!
Cherry Tomatoes: wash and eat raw as a snack, add to favorite salad
Carrots: eat raw, cook with stew, add to salad, etc.
Bulb onions: slice and cook with squash, dice and top
hamburgers/hotdogs, cook with potatoes and stew, etc.
Eggplant: Honestly this is not one of our families favorite, however
many people tell me how good they are in eggplant parmesean (sp??).
Try and let us know what you think.
REMEMBER TO REFRIGERATE YOUR VEGETABLES AS SOON AS
RECEIVING THEM. WASH AND CLEAN THEM WELL.
ENJOY!!
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not be copied or reproduced without written permission from Jones Family Farm.
not be copied or reproduced without written permission from Jones Family Farm.