7th Week
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CSA delivery for the 7th week
included Sweet Corn (Silver
Queen), roma tomatoes,
cucumbers, eggplants, bell
pepper, jalepeno pepper,
potatoes, and butternut squash.
Note: Members who pick up on
Tuesdays at River Landing and
Thursdays at Tidal Creek may
have slightly different boxes. We
decide on what to pack depends
on which vegetables are ripe on
each particular day.
included Sweet Corn (Silver
Queen), roma tomatoes,
cucumbers, eggplants, bell
pepper, jalepeno pepper,
potatoes, and butternut squash.
Note: Members who pick up on
Tuesdays at River Landing and
Thursdays at Tidal Creek may
have slightly different boxes. We
decide on what to pack depends
on which vegetables are ripe on
each particular day.
TIPS AND IDEAS
Squash: cube them and stir fry them in a bit of olive oil/small amount of butter, season to
taste salt/etc. yumm!!! Note: Try grilling your squash. First slice them long way, so they
hold on the grill and then marinate them in Italian dressing or your favorite seasoning for
15 to 20 minutes. Place them on the grill until nicely browned. ******One of our members
suggested cutting the patty pan squash in half and baking them****
Sweet corn: boil or slice down the rows of cernals and cut off the cob to make homemade
cream corn.
Cherry Tomatoes: wash and eat raw as a snack, add to favorite salad
Eggplant: Honestly this is not one of our families favorite, however many people tell me
how good they are in eggplant parmesean (sp??). Try and let us know what you think.
Cucumbers: slice and eat raw or with salad &/or dressing
Butternut Squash: slice and bake (add brown sugar as a topping), peel and boil, Our
family loves to use butternut squash as a replacement for sweet potatoes in sweet
potatoe casserole. Just peel and boil then mash and make your favorite sweet potatoe
casserole. I tend to add a bit more brown sugar to the recipe and no one ever knows they
are not sweet potatoes.
REMEMBER TO REFRIGERATE YOUR VEGETABLES AS SOON AS RECEIVING THEM.
WASH AND CLEAN THEM WELL.
ENJOY!!
Squash: cube them and stir fry them in a bit of olive oil/small amount of butter, season to
taste salt/etc. yumm!!! Note: Try grilling your squash. First slice them long way, so they
hold on the grill and then marinate them in Italian dressing or your favorite seasoning for
15 to 20 minutes. Place them on the grill until nicely browned. ******One of our members
suggested cutting the patty pan squash in half and baking them****
Sweet corn: boil or slice down the rows of cernals and cut off the cob to make homemade
cream corn.
Cherry Tomatoes: wash and eat raw as a snack, add to favorite salad
Eggplant: Honestly this is not one of our families favorite, however many people tell me
how good they are in eggplant parmesean (sp??). Try and let us know what you think.
Cucumbers: slice and eat raw or with salad &/or dressing
Butternut Squash: slice and bake (add brown sugar as a topping), peel and boil, Our
family loves to use butternut squash as a replacement for sweet potatoes in sweet
potatoe casserole. Just peel and boil then mash and make your favorite sweet potatoe
casserole. I tend to add a bit more brown sugar to the recipe and no one ever knows they
are not sweet potatoes.
REMEMBER TO REFRIGERATE YOUR VEGETABLES AS SOON AS RECEIVING THEM.
WASH AND CLEAN THEM WELL.
ENJOY!!
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not be copied or reproduced without written permission from Jones Family Farm.
not be copied or reproduced without written permission from Jones Family Farm.